Caffetteria Modern Cafe & Marketplace Menu (2025 Update)

(Veg, GF) Granny smith apples, candied pecans, Gorgonzola and field greens served with champagne honey vinaigrette.

(Veg, GF) Wild field greens, bibb lettuce, tomato, cucumber, feta cheese and Castelvetrano olives, served with citrus herb vinaigrette.

(Vegan, GF) Romaine, arugula, red cabbage, raw Brussels sprouts, raw asparagus, sweet corn, cauliflower, carrots, radishes, hemp seeds and fresh basil, served with your choice of dijon oregano vinaigrette or lemon-tahini vinaigrette.

(Veg, GF) Fresh kale, quinoa, seasonal sliced pear, shaved fennel, grapes, sunflower seeds and Manchego cheese, served with tart sherry vinaigrette or champagne honey vinaigrette.

(Veg) Romaine, baby kale, croutons and grated Parmesan, served with lemon-tahini dressing.

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with a champagne honey vinaigrette.

(Veg, GF) Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy and Cotija cheese, served with charred chipotle vinaigrette or green goddess dressing.

(GF, DF) Seared salmon*, served over quinoa with marinated cabbage, radish, avocado, scallions, house made pickles, edamame and carrots, served with harissa aioli and "secret" ponzu sauce.

(GF, DF) Minced chicken and mushrooms with lemongrass, cilantro, mint, chilis, lime and tamari, tossed with "secret" ponzu sauce and served with romaine lettuce, cucumber, carrots, fresh herbs and Basmati rice.

(GF, DF, Veg) A bed of french fries topped with crispy Brussels sprouts, sunny side up egg, drizzled with ponzu tahini vinaigrette and topped with fresh basil and hemp and sesame seeds.

(GF, DF) Grilled sliced steak*, cauliflower rice, garlic-roasted broccoli and kale, chilled wild mushrooms and sunflower seeds, served with chimichurri sauce.

(Vegan, GF) Organic, non-GMO tofu, quinoa, Asian sauteed eggplant, roasted sweet potatoes, avocado and chilled charred red bell peppers served with Thai ginger coconut curry sauce.

(Vegan, GF) Basmati rice, broccoli, cabbage blend, kale, carrots, wild mushrooms and almonds, topped with scallions, served with "secret" ponzu sauce and hoisin.

(GF, DF) Yellowfin tuna* atop fresh greens, chilled rice noodles, sliced avocado, marinated seaweed, julienned carrots, pickled ginger and cucumbers, topped with black sesame seeds, served with red chili hoisin, Thai chili lemongrass vinaigrette and Thai peanut sauce.

(GF, DF, Veg) Farm-fresh egg*, avocado, marinated cabbage, arugula, roasted Brussels sprouts, quinoa and feta cheese, served with umami sauce and a lemon wedge.

(Veg) Sliced pears, Gorgonzola, fontina cheese, roasted garlic, fresh rosemary and olive oil, topped with toasted pine nuts.

Farm-fresh eggs*, bacon, scallions, mozzarella, fontina, Parmesan cheese, tomato sauce.

(Veg) Roasted mushrooms, shaved fennel, fontina, Mozzarella, Parmesan cheese, topped with truffle oil and arugula.

(Veg) Artichoke, pesto, fennel, roasted garlic, rosemary, manchego, fontina, Parmesan and arugula.

Rotisserie chicken, house made barbeque sauce, mozzarella, cheddar cheese, charred sweet corn and red onion, topped with fresh scallions and cilantro.

Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil and chopped peanuts, drizzled with hoisin.

Cured ham, Castelvetrano olives, charred tomatoes, fontina, Manchego cheese and roasted garlic, topped with fresh herbs.

Famous meatballs, mozzarella, ricotta cheese, tomato sauce and fresh basil.

(Veg) Mozzarella, fontina, Parmesan, Manchego cheese, oregano and tomato sauce with basil walnut pesto drizzle.

(Veg) Tomato, asparagus, red onion, sweet bell peppers, baby kale, broccoli, roasted garlic and fontina cheese, topped with fresh artisan cheese.

(Veg)Almond butter, banana and honey sprinkled with cinnamon sugar on toasted artisan bread.

(Veg) Avocado, olive oil and black sesame seeds on toasted artisan bread.

Farm fresh eggs, bacon, breakfast potatoes, jalapeno and mozzarella cheese, served on a wheat tortilla and a side of salsa verde.

(Veg) Fresh ricotta, lemon-lavendar honey syrup, fresh basil and hemp seeds on thick sliced English muffin.

(Veg) Peanut butter and house made strawberry jam on toasted artisan bread.

(Veg) English muffin, scrambled farm-fresh eggs*, avocado, cheddar cheese, sliced tomato and house made mayo.

(Veg) Roasted sweet potatoes, charred red bell peppers, cauliflower, red onions, cilantro and basil topped with a farm-fresh egg*, served with salsa verde and grilled tortillas.

(Veg) Assorted veggies, scrambled farm-fresh eggs, mozzarella and Parmesan, served with salsa verde and grilled corn tortillas.